Fill Your Belly, Fill Their Lives
On Thursday, December 2nd, The Restaurant at Patowmack Farm in Lovettsville, Virginia, will be hosting “Dinner for a Good Cause” to benefit INMED – a group dedicated to rescuing children from “the immediate and irreversible harm of disease, hunger, abuse, neglect or violence” and prepare them for a bigger and brighter future. The event will showcase the culinary abilities from various local chefs such as Chef Aaron McCloud of Vintage Restaurant Group, Patrick Dinh of Tuscarora Mill Restaurant, Chef Mark Morocco of Magnolia’s at The Mill Restaurant, and Patowmack ‘s own Chef Christopher Edwards.
In addition to a night filled with fine dining, a silent auction and fantastic local wines will also be highlighted! Tickets to this wonderful event are $175 and seating is limited so you are encouraged to reserve early by calling 703-729-4951 Ext. 227 or by visiting www.inmed.org . Proceeds will help INMED construct a “greenhouse organic gardening system at the Loudoun County Homeless and Transitional Housing Shelters” which will help provide year-long food to those in need.
So come fill your belly while filling the lives of those in need! I love The Restaurant at the Patowmack Farm and I am confident you will too!
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